Name: Green Enchiladas
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken breast, or pork meat; 1/2 onions; 2 serrano chiles; 7 tomatillos; 1 clove garlic; 1 sprig fresh cilantro, disinfected; 1 romaine lettuce; 1 queso fresco; 16 tortillas; vegetable oil; 1 pinch salt; 1/4 cups sour cream

Preparation

Cook the chicken with the onion and salt in boiling water. When cooked, let it cool a bit and shred it. In a separate pot, boil the tomatoes and serrano peppers for 5 minutes in boiling water.

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