Grilled Chicken in Mustard and Lemon Sauce

Name: Grilled Chicken in Mustard and Lemon Sauce
Prep time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 2 lemons, its zest; 2 lemons, its juice; 1 cup Dijon mustard; 1 tablespoon rosemary, chopped; 1 teaspoon peperoncino, crushed red pepper flakes; 2 chickens, cut into pieces; 2 tablespoons olive oil

Deborah Dana

In this recipe, the chicken is marinated in a mustard and lemon sauce for at least two hours and cooked on the grill. It results in juicy, flavorful chicken that you can't miss. Make it now!

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2011

Preparation

25 mins

Low

Prepare the marinade: mix the lemon juice, lemon zest, Dijon mustard, rosemary, and crushed red pepper flakes in a small bowl. Add 1-2 tablespoons of olive oil and a little salt. Stir well and add the chicken pieces to marinate in a large plastic bag (or in a dish). Make sure all the chicken is coated. They can be left at room temperature for up to 2 hours or overnight in the refrigerator. Preheat the grill to medium heat. Sprinkle salt on the chicken and place it on the grill. (We want the skin to become crispy without burning). Let the chicken cook for 10-12 minutes and then flip it (cook for another 10-12 minutes on the other side). Remove the chicken from the grill (once it is well cooked) and serve with lemons.