Grilled Chicken with Paprika

Name: Grilled Chicken with Paprika
Prep time: 40 min
Cook time: 40 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 chicken breasts, flattened; 2 leaves baked juicy Maggi®; 1 cup broccoli flower; 1 tomatillo, chopped; 1/2 red onions; 1/2 avocados; 1/4 cups cilantro; 1/4 cups parsley; 1 lime; 1/4 cups soy sauce; 1/4 cups olive oil; 1/2 tablespoons lime pepper seasoning; 1/2 teaspoons salt; 1/2 teaspoons pepper

Cristina Mathieu

We teach you how to prepare grilled chicken in an easy and delicious way, but above all, nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2022

Preparation

40 mins

Low

Wash and disinfect the vegetables. Roast the broccoli florets in the oven with a little oil, salt, and pepper for 30 minutes. Cut the tomato, onion, and avocado into cubes. Mix together with the broccoli, soy sauce, cilantro, parsley, and lemon pepper in a bowl and season to taste. Grill the chicken breasts in the pan with the seasoning slices and serve with the cauliflower ceviche on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

249.2

kcal

12.46%

Carbohydrate, by difference

5.4

1.8%

Protein

4.8

9.6%

Total lipid (fat)

24.3

37.38%

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100

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Grilled Chicken with Paprika

Ingredients

Preparation

Nutritional information

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