Beef Fondue

Name: Beef Fondue
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® beef bouillon; 450 grams beef tenderloin, cut into small cubes; 1 cup button mushrooms, whole, small; 2 zucchinis, long, cut into 2x2 cm cubes; vegetable oil

Knorr

Delicious beef skewers that are quite easy to prepare. It's the perfect dish for an afternoon at the grill, or you can make them in a pan.

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2016

Preparation

5 mins

25 mins

Low

In a bowl, place the meat and vegetables to season them with Knorr® Beef Broth. Heat the oil, pierce the meat or vegetables with the fondue skewers and gradually cook the meat and vegetables. You can substitute beef with chicken and season it with Knorr® Switzerland Granulated Chicken Broth.