Name: Beef Fondue
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® beef bouillon; 450 grams beef tenderloin, cut into small cubes; 1 cup button mushrooms, whole, small; 2 zucchinis, long, cut into 2x2 cm cubes; vegetable oil

Preparation

5 mins

25 mins

Low

In a bowl, place the meat and vegetables to season them with Knorr® Beef Broth. Heat the oil, pierce the meat or vegetables with the fondue skewers and gradually cook the meat and vegetables.

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