Chicken Skewers with Pork Belly

Name: Chicken Skewers with Pork Belly
Prep time: 55 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 chicken breasts, boneless and skinless; 300 grams pork belly, or pork belly; 1 white onion; 2 red bell peppers; 1/2 cups Sriracha sauce; 2 tablespoons coarse salt; 1 tablespoon ground black pepper

weber

When you want to prepare a delicious snack to share, you can cook this Chicken Skewers with Pork Belly recipe, which is also a very generous recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2019

Preparation

15 mins

40 mins

Low

Prepare your Weber® grill for medium indirect heat (350º - 450ºF or 175º - 232ºC). Soak the Weber® bamboo skewers in water for 30 minutes before grilling. Pat the chicken breasts dry with a paper towel, cut into 2cm x 2cm cubes, and season with salt, pepper, and sriracha to taste. Let rest in the refrigerator for 30 minutes. Cut the pork belly, onion, and bell peppers into cubes the same size as the chicken. Assemble your skewers alternating onion, bell pepper, chicken, and pork belly. Repeat as necessary to fill the skewer. Transfer the skewers to medium indirect heat for 15 minutes. To mark the skewers, place them over medium direct heat for 5 minutes on each side. Remove the skewers from the grill and serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

340.8

kcal

17.04%

Carbohydrate, by difference

7.1

2.37%

Protein

6.3

12.6%

Total lipid (fat)

31.8

48.92%

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100

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Chicken Skewers with Pork Belly

Ingredients

Preparation

Nutritional information

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