Name: Hawaiian Chicken Skewers
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups Primavera® Chantilly Margarine, tin 190g; 2/3 cups hot sauce; 1 1/2 tablespoons white vinegar; 1/2 tablespoons salt; 1/2 tablespoons Worcestershire sauce; 1/2 teaspoons cayenne pepper; 1/4 teaspoons garlic powder; 1/4 teaspoons white pepper; 1/4 teaspoons onion powder; 1 tablespoon raw sugar; 1 red onion, cut into cubes; 500 grams chicken breast, cut into cubes; 1 cup pineapple, cut into cubes; 1 cup deli ham, cut into cubes; 2 Jalapeño chiles, cut into thick slices; salt and pepper; parsley, chopped, for garnish

Preparation

20 mins

15 mins

Low

For the sauce, in a pot over low heat, melt the Margarina Primavera® Chantilly and add the sauce, vinegar, salt, Worcestershire sauce, cayenne pepper, white pepper, garlic, onion powder, and sugar. Allow to come to a boil and cook for 5 minutes. Remove. Assemble the skewers by threading the red onion, chicken, pineapple, ham, and jalapeño pepper onto skewers, alternating the ingredients. Season with salt and pepper to taste.