Hawaiian Chicken Skewers

Name: Hawaiian Chicken Skewers
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups Primavera® Chantilly Margarine, tin 190g; 2/3 cups hot sauce; 1 1/2 tablespoons white vinegar; 1/2 tablespoons salt; 1/2 tablespoons Worcestershire sauce; 1/2 teaspoons cayenne pepper; 1/4 teaspoons garlic powder; 1/4 teaspoons white pepper; 1/4 teaspoons onion powder; 1 tablespoon raw sugar; 1 red onion, cut into cubes; 500 grams chicken breast, cut into cubes; 1 cup pineapple, cut into cubes; 1 cup deli ham, cut into cubes; 2 Jalapeño chiles, cut into thick slices; salt and pepper; parsley, chopped, for garnish

Margarina Primavera

Chicken recipes can be as delicious and simple as you want. A clear example is this Hawaiian Chicken Skewers recipe, which are brushed with a homemade buffalo sauce and can be served with some vegetables.

This way of making skewers is simple, but you can swap chicken for shrimp to achieve a unique flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2019

Preparation

20 mins

15 mins

Low

For the sauce, in a pot over low heat, melt the Margarina Primavera® Chantilly and add the sauce, vinegar, salt, Worcestershire sauce, cayenne pepper, white pepper, garlic, onion powder, and sugar. Allow to come to a boil and cook for 5 minutes. Remove. Assemble the skewers by threading the red onion, chicken, pineapple, ham, and jalapeño pepper onto skewers, alternating the ingredients. Season with salt and pepper to taste. Heat a grill pan over high heat and cook the skewers on all sides until the chicken is cooked through. In the last few minutes of cooking, brush with the buffalo sauce. Serve the skewers with chopped parsley and enjoy.