Name: Ground Beef Broth
Prep time: 35 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams ground meat; 1 carrot, diced into small cubes; 1 leaf bay; 1 cube chicken bullion; 1 onion, finely chopped; 1 red bell pepper, julienne cut; 1 green bell pepper, julienne cut; 1 onion, julienne cut; 2 Jalapeño chiles, seedless, julienne cut; 2 serrano chiles, seedless and julienne cut; 1 tomatillo, in cubes; 1 garlic, finely chopped

Preparation

35 mins

Medium

Put the ground meat in a pot with plenty of water to boil with the Knorr cube, carrot, finely chopped onion, bay leaf, and salt for about 25 minutes. Once the other ingredients are cut, fry the bell peppers with the onion for 10 minutes.