Name: Ground Beef Tinga
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 garlic, for the sauce; 1/4 cups chipotle chile, for the sauce; 1 cup beef broth, for the sauce; vegetable oil; 2 cups onion, sliced; 500 grams ground beef; salt; pepper; sour cream; queso fresco, shredded; avocado; cilantro, for garnish; tostadas, for serving; refried beans, for serving; 1 Bonafont® fresh waters from Jamaica

Preparation

30 mins

20 mins

Low

Blend the tomato, onion, garlic, chipotle chili, beef broth, salt, and pepper. Heat a skillet over medium heat, add vegetable oil, add the onion and sauté for 5 minutes until it loses moisture and the onion becomes transparent and very soft. Add the ground beef and sauté for 5 more minutes. Add the sauce and cook for 10 minutes or until the sauce reduces to ¼ of the liquid. Remove from heat.