Name: Guinea Fowl Provencal
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Guinea hen, of 500 grams; 3 tablespoons olive oil; pepper; 4 zucchinis, diagonally sliced; 1 onion, in slices; 2 cloves garlic, chopped; 3 tablespoons balsamic vinegar; 2 teaspoons herbs de provence

Preparation

Low

Preheat the oven to 220 degrees Celsius. Rinse the guinea fowl under cold running water, discarding the entrails and drying them with a paper towel.

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