Name: Guinea Fowl with Bacon Glazed with Raspberries and Balsamic
Prep time: 80 min
Yield: 8
Ingredients: 2/3 cups raspberry jam; 1/2 cups balsamic vinegar; 12 slices bacon; 4 Guinea hen

Preparation

1h 20 mins

Medium

Boil the jam with the vinegar over low heat for 8 minutes, let cool. Preheat the oven to 250 ºC.

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