Name: Guinea Fowl with Morel Sauce and Asparagus
Prep time: 250 min
Yield: 8
Ingredients: 4 Guinea hen; 1 cup chicken broth; 1 cup dry white wine; 1 cup morel mushroom, halved, washed, and dried; 1/2 cups shallot, chopped; 1/2 kilos asparagus, cut diagonally into one-inch pieces; 1 clove garlic, chopped; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chives, chopped; salt; pepper

Preparation

4h 10 mins

Medium

Preheat the oven to 200 ºC Wash the guinea fowl, dry them, rub with olive oil, salt, and pepper. Tie them and place them on a baking tray with cooking spray.

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