Name: Guinea Fowl with Pear and Green Pepper Sauce
Prep time: 200 min
Yield: 6
Ingredients: 3 Guinea hen; butter, melted; salt; pepper; paprika; 2 pears, ripe; 1 1/2 cups apple juice; 1 tablespoon cornstarch; 3 tablespoons calvados (apple liqueur), cognac; 1 1/2 tablespoons pepper, green, fresh; 1 1/2 tablespoons granulated chicken bouillon, duck or beef; 1 tablespoon fresh thyme, chopped

Preparation

3h 20 mins

Medium

Wash and dry the guinea fowl, cut them in half, and brush with butter. Season with salt, pepper, and paprika, and place in the oven at 225 ºC until golden brown, about one hour. Peel and dice the pear into small cubes, put a bit of butter in a saucepan, and sauté the pear until it colors. Add the calvados or cognac and flambé.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Guinea Fowl with Pear and Green Pepper Sauce

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account