Guinea Fowl with Port Sauce and Blueberries

Name: Guinea Fowl with Port Sauce and Blueberries
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 Guinea hen, about 400 grams each; 4 tablespoons sage; 4 tablespoons thyme, finely chopped; pepper; 1 tablespoon butter; 2 tablespoons olive oil; 2 cups chicken broth; 1/3 cups shallot, finely chopped; 1/3 cups port wine; 1/3 cups dried cranberries; 1 tablespoon butter; 1 tablespoon shallot, finely chopped; 1 tablespoon flour

Victoria Cherniag Ruiz

This recipe for guinea fowl with port sauce and blueberries can be mostly prepared a day in advance. It seems complicated as it has many steps, but if you read them carefully, it’s easy to follow.

Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2010