Ham Croquettes

Name: Ham Croquettes
Prep time: 45 min
Yield: 5
Cuisine: Española
Ingredients: 250 grams turkey deli ham, chopped; 1/2 cups flour; 1 tablespoon olive oil; 1 egg; 1 dash cow's milk; breadcrumbs, for breading; 2 onions, finely chopped; 2 bell pepper, chopped; 1 clove garlic; 1/4 cups tomato purée; 1/8 cups fresh parsley, chopped; 1/4 cups sour cream; 10 milliliters vegetable oil, for frying

Lorenza Ávila

Breaded and lightly fried ham croquettes. A very tasty and simple recipe to prepare, these croquettes include a bit of bell pepper and onion that give them a lot of flavor and make them something different; be sure to try them.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

45 mins

Medium

In a large skillet, sauté the ham, onions, peppers, and garlic in a tablespoon of olive oil. Add the tomato puree and caramelize. Add the parsley, cream, a splash of milk, and ½ cup of flour. In a food processor, pour in the mixture (once cooled) and make a ham dough. Make small croquettes with the dough and bread them with the egg and the remaining ½ cup of flour. Heat the frying oil in a skillet and fry the croquettes until they are golden brown. Serve.