Hawaiian Bacon-Wrapped Meat Skewers

Name: Hawaiian Bacon-Wrapped Meat Skewers
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Member's Mark® by McCormick® ground cinnamon; 2 tablespoons raw sugar; 1 tablespoon Paprika Member's Mark® by McCormick®; 1 teaspoon Garlic powder Member's Mark® by McCormick®; 1 teaspoon Onion powder Member's Mark® by McCormick®; 1 tablespoon Member's Mark® by McCormick® chili flake; 1 teaspoon Member's Mark® by McCormick® pepper; salt; 4 cups pork, cut for skewer; 1 cup bacon, cubes of approximately 2.5 cm; 2 cups golden ripe pineapple, cubes of approximately 2.5 cm; 1/2 cups red bell pepper, square cut of approximately 2.5 cm; 1/2 cups orange bell pepper, square cut of approximately 2.5 cm; 1/2 cups green bell pepper, square cut of approximately 2.5 cm; 1 cup red onion, square cut of approximately 2.5 cm; cilantro, finely chopped, for garnish; cooking spray; guacamole, for serving

McCormick®

These skewers are made in Hawaiian style, meaning with a touch of pineapple. Additionally, they are seasoned with a spice blend for an extra special flavor. These Hawaiian skewers are perfect for preparing at a celebration or to share and enjoy with friends and family.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2021

Preparation

30 mins

10 mins

Low

For the rub: Mix in a bowl the Member’s Mark® by McCormick® ground cinnamon, brown sugar, Member’s Mark® by McCormick® paprika, Member’s Mark® by McCormick® garlic powder, Member’s Mark® by McCormick® onion powder, Member’s Mark® by McCormick® chili flakes, Member’s Mark® by McCormick® pepper, and salt. Mix the pork with the rub in a bowl and let it rest for 15 minutes to marinate the meat. Assemble the skewers by alternating the meat with bacon, pineapple, bell peppers, and onions. Try to combine the different colors. Heat a grill or grill pan, then add a bit of cooking spray (you can also brush it if using charcoal or direct fire) and cook the skewers over high heat for about 5 minutes on each side or until fully cooked. Sprinkle a bit more rub as seasoning. Sprinkle cilantro on the Hawaiian bacon-wrapped meat skewers and serve with green guacamole sauce.