Name: Hawaiian Bacon-Wrapped Meat Skewers
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Member's Mark® by McCormick® ground cinnamon; 2 tablespoons raw sugar; 1 tablespoon Paprika Member's Mark® by McCormick®; 1 teaspoon Garlic powder Member's Mark® by McCormick®; 1 teaspoon Onion powder Member's Mark® by McCormick®; 1 tablespoon Member's Mark® by McCormick® chili flake; 1 teaspoon Member's Mark® by McCormick® pepper; salt; 4 cups pork, cut for skewer; 1 cup bacon, cubes of approximately 2.5 cm; 2 cups golden ripe pineapple, cubes of approximately 2.5 cm; 1/2 cups red bell pepper, square cut of approximately 2.5 cm; 1/2 cups orange bell pepper, square cut of approximately 2.5 cm; 1/2 cups green bell pepper, square cut of approximately 2.5 cm; 1 cup red onion, square cut of approximately 2.5 cm; cilantro, finely chopped, for garnish; cooking spray; guacamole, for serving

Preparation

30 mins

10 mins

Low

For the rub: Mix in a bowl the Member’s Mark® by McCormick® ground cinnamon, brown sugar, Member’s Mark® by McCormick® paprika, Member’s Mark® by McCormick® garlic powder, Member’s Mark® by McCormick® onion powder, Member’s Mark® by McCormick® chili flakes, Member’s Mark® by McCormick® pepper, and salt. Mix the pork with the rub in a bowl and let it rest for 15 minutes to marinate the meat.