Herb-Marinated Chicken

Name: Herb-Marinated Chicken
Prep time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 chickens, medium size; 1 envelope seasoning sauce

Melissa Veytia

Preparing a gourmet-style recipe has never been so simple and quick. That's why we thought of bringing it within your reach without the need to steal the recipe from the chef of your favorite restaurant. Follow these steps and delight even the most demanding.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2012

Ingredients

5
Servings

Medidas

Select all ingredients

5 chickens, medium size 1 envelope seasoning sauce

Preparation

55 mins

Medium

Remove the oven bag that comes inside the top of the packaging and open it by peeling off the red adhesive. Carefully extend the bag and find the white seal located between its folds. Place 5 medium-sized pieces of chicken (approximately 1.2 kg) inside the bag and add all the seasoning. Close the bag with the white seal. Shake it from the outside with your hands to coat the chicken with the seasoning. Place the bag with the chicken on a baking dish, put it in a preheated oven at a medium-high temperature of approximately 200º C, and cook for 55 min. Remove from the oven, carefully cut open the bag, serve immediately, and enjoy!