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Hoisin Beef Ribs

Delicious beef ribs cooked for 2 and a half hours in beer and baked with an Asian sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2010

Hoisin Beef Ribs
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Ingredients

5
Servings
Medidas

Preparation

4h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Garnish the platter of ribs with chopped green onions and serve with rice, mashed potatoes, or couscous.

Tips

Follow steps 1-4 the day before your dinner and only cook in the oven for the last 30 minutes just before serving. This way, the ribs will marinate even more in the beer. Pair this dish with a Malbec wine.

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