Name: Homemade Discada
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions; 1 bell pepper; 4 sausages; 150 grams bacon; 1 chorizo; 100 grams deli ham; 120 grams Oaxaca cheese; 1/2 kilos flour tortillas

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Homemade Discada

Rodrigo Rodriguez

This is the perfect recipe to prepare a discada with few ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

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Ingredients

4
Servings

Medidas

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1/2 onions 1 bell pepper 4 sausages 150 grams bacon 1 chorizo 100 grams deli ham 120 grams Oaxaca cheese 1/2 kilos flour tortillas

0.5 onions 1 bell pepper 4 sausages 5.29 onzas bacon 1 chorizo 3.53 onzas deli ham 4.23 onzas Oaxaca cheese 1.1 libras flour tortillas

0.5 onions 1 bell pepper 4 sausages 11.49 cucharadas bacon 1 chorizo 5.85 cucharadas deli ham 1.02 tazas Oaxaca cheese 4.26 tazas flour tortillas

0.5 onions 1 bell pepper 4 sausages 150 grams bacon 1 chorizo 100 grams deli ham 120 grams Oaxaca cheese 0.5 kilos flour tortillas

Preparation

30 mins

Low

Sauté the bacon in a skillet, then add the onion and bell pepper. Cook for 3 minutes. Add the chorizo and sausages, season with salt and pepper to taste. Cook for 15 minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

343.5

kcal

17.18%

Carbohydrate, by difference

28.6

9.53%

Protein

15.9

31.8%

Total lipid (fat)

18.2

28%

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100

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Presentation

Make tacos with the discada and add a bit of melted cheese.

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Homemade Discada

Rodrigo Rodriguez

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Rodrigo Rodriguez