Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.1
g
1.37%
Total lipid (fat)
23.4
g
36%
Provided by
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Tips
If you want to reduce the calories of the dish, you can use evaporated milk instead of cream, the preparation is the same, and although the sauce won't be as creamy, the result is still delicious.