Indian Korma Chicken

Name: Indian Korma Chicken
Prep time: 60 min
Yield: 4
Cuisine: India
Ingredients: 500 grams chicken breast; 1/4 cups vegetable oil; 1 1/2 cups onion, chicken-dish; 1 teaspoon ground cardamom; 1 teaspoon curry; 1 teaspoon garam masala; 1 cup plain yogurt; 1/4 cups whipping cream; 1/4 cups almonds; 1/4 cups grated sweet coconuts; 1/4 cups raisins; 1/4 cups mango chutney

This chicken is very typical in India; the sauce is delicious and is served with basmati rice.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2010

Preparation

Medium

Cut the skinless chicken into cubes. Heat the oil over medium heat and sauté the onion with cardamom until it takes on color, about 5 minutes. Add the chicken and brown for 4 more minutes. Season with salt. Add the natural yogurt (unsweetened) to the chicken, stir, and bring to a boil, then reduce the heat and cover until the chicken is tender, about 15 minutes. If the sauce is too watery, increase the heat and boil again uncovered until the desired consistency is achieved. At the end, add the cream, curry, and Garam Masala, taste for salt and add more if needed, heat, and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

171.9

kcal

8.6%

Carbohydrate, by difference

8.2

2.73%

Protein

12.1

24.2%

Total lipid (fat)

10.7

16.46%

null

100

null

Provided by

Presentation

Serve accompanied by steamed basmati rice, and bring to the table almonds, coconut, raisins, and chutney so that everyone can add what they want on top.

Indian Korma Chicken

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter