Name: Juicy Christmas Turkey
Prep time: 240 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup salt, (for the brine solution); 1 cup brown sugar, (for the brine solution); 2 oranges, quartered (for the brine solution); 2 limes, quartered (for the brine solution); 6 sprigs fresh thyme, (for the brine solution); 4 sprigs rosemary, fresh (for the brine solution); 5 kilos turkey, one piece; 4 tablespoons unsalted butter, at room temperature; 1 onion, sliced; 1 orange, large cut into 8 pieces; 1 sprig celery, cut into 2 cm pieces; 1 carrot, large, cut into 2 cm pieces; 2 leaves bay; 2 sprigs thyme; 1 1/2 cups chicken broth; 4 cups turkey broth, (for the gravy); 1 cup white wine, dry (for the gravy); 4 tablespoons unsalted butter, (for the gravy); 1/4 cups flour, (for the gravy); salt, and pepper (for the gravy)