Name: Kibbeh
Prep time: 45 min
Yield: 12
Cuisine: Árabe
Ingredients: 1 1/2 cups fine wheat; 1 kilo ground meat; 2 onions, finely chopped; 3 teaspoons cumin; 2 teaspoons salt; 1 teaspoon pepper; 1/3 cups pine nuts; 1 teaspoon salt; 1 teaspoon baharat; 1 teaspoon cinnamon; vegetable oil, for frying; parsley, chopped for garnish

Preparation

45 mins

Soak the wheat in a deep bowl with water for 15 minutes, drain the water, and dry well with a paper towel. In another bowl, mix 750 grams of ground meat, 1 onion, cumin, salt, and pepper, then add the wheat.

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