Lamb in Balsamic Vinegar Reduction

Name: Lamb in Balsamic Vinegar Reduction
Prep time: 75 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/4 cups olive oil; 2 tablespoons parsley, finely chopped; 1 tablespoon rosemary, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons shallot, finely chopped; salt; pepper; 1 rack of lamb, 8 chops, approximately; 1 cup balsamic vinegar, for the reduction; 5 tablespoons artificial sweetener, for the reduction; 1 teaspoon garlic, finely chopped, for the reduction; 3 sprigs rosemary, for the reduction, plus some sprigs for garnish; mashed potatoes, for serving

Sustituto de Azúcar

We teach you how to cook this easy and economical recipe: Lamb in Balsamic Vinegar Reduction. Enjoy this quick sugar-free recipe, but no less delicious. You can make it in the oven or on the grill. Lamb is a protein that provides essential amino acids vital for our health.

This homemade dish is flavored with dried rosemary, giving it a very fresh touch. Learn how to make this healthy recipe and prepare it to share with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 24-09-2018