Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
water
1 maguey leaf, grilled
2 kilos lamb leg, clean shoulder
coarse salt
1 tablespoon allspice berry
2 chipotle chiles
1/4 white onions
2 cloves garlic
1 sprig epazote
2 avocado leaves, chopped
3 liters water, for the sauce
10 tomatillos, for the sauce
1 onion, for the sauce
1 tablespoon allspice berry, for the sauce
5 cloves garlic, for the sauce
5 serrano chiles, for the sauce
1 tablespoon cumin, for the sauce
1 tablespoon oregano, for the sauce
1/4 cups fresh cilantro, for the sauce
1/4 cups epazote, for the sauce
1 avocado leaves, for the sauce
1 tablespoon cilantro seeds, for the sauce
1 cup broth, cooking broth for the barbecue
1 tablespoon salt, for the sauce
1 tablespoon vegetable oil
onion, sliced, for serving
fresh cilantro, chopped, for serving
avocado, for serving
radish, cut into strips, for serving
queso fresco, shredded, for serving
lime, for serving
corn tortillas, for serving
0 water
1 maguey leaf, grilled
4.41 libras lamb leg, clean shoulder
0 coarse salt
0.22 onzas allspice berry
2 chipotle chiles
0.25 white onions
2 cloves garlic
1 sprig epazote
2 avocado leaves, chopped
101.35 onzas líquidas water, for the sauce
10 tomatillos, for the sauce
1 onion, for the sauce
0.22 onzas allspice berry, for the sauce
5 cloves garlic, for the sauce
5 serrano chiles, for the sauce
0.22 onzas cumin, for the sauce
0.11 onzas oregano, for the sauce
0.15 onzas fresh cilantro, for the sauce
0.11 onzas epazote, for the sauce
1 avocado leaves, for the sauce
0.18 onzas cilantro seeds, for the sauce
8.45 onzas líquidas broth, cooking broth for the barbecue
0.65 onzas salt, for the sauce
0.51 onzas líquidas vegetable oil
0 onion, sliced, for serving
0 fresh cilantro, chopped, for serving
0 avocado, for serving
0 radish, cut into strips, for serving
0 queso fresco, shredded, for serving
0 lime, for serving
0 corn tortillas, for serving
0 water
1 maguey leaf, grilled
5.37 tazas lamb leg, clean shoulder
0 coarse salt
1 tablespoon allspice berry
2 chipotle chiles
0.25 white onions
2 cloves garlic
1 sprig epazote
2 avocado leaves, chopped
12 tazas water, for the sauce
10 tomatillos, for the sauce
1 onion, for the sauce
1 tablespoon allspice berry, for the sauce
5 cloves garlic, for the sauce
5 serrano chiles, for the sauce
1 tablespoon cumin, for the sauce
1 tablespoon oregano, for the sauce
0.25 cups fresh cilantro, for the sauce
0.25 cups epazote, for the sauce
1 avocado leaves, for the sauce
1 tablespoon cilantro seeds, for the sauce
1 cup broth, cooking broth for the barbecue
1 tablespoon salt, for the sauce
1 tablespoon vegetable oil
0 onion, sliced, for serving
0 fresh cilantro, chopped, for serving
0 avocado, for serving
0 radish, cut into strips, for serving
0 queso fresco, shredded, for serving
0 lime, for serving
0 corn tortillas, for serving
0 water
1 maguey leaf, grilled
2 kilos lamb leg, clean shoulder
0 coarse salt
6.15 gramos allspice berry
2 chipotle chiles
0.25 white onions
2 cloves garlic
1 sprig epazote
2 avocado leaves, chopped
3 liters water, for the sauce
10 tomatillos, for the sauce
1 onion, for the sauce
6.15 gramos allspice berry, for the sauce
5 cloves garlic, for the sauce
5 serrano chiles, for the sauce
6.15 gramos cumin, for the sauce
3 gramos oregano, for the sauce
4.38 gramos fresh cilantro, for the sauce
3.13 gramos epazote, for the sauce
1 avocado leaves, for the sauce
5.1 gramos cilantro seeds, for the sauce
25 centilitros broth, cooking broth for the barbecue
18.45 gramos salt, for the sauce
1.5 centilitros vegetable oil
0 onion, sliced, for serving
0 fresh cilantro, chopped, for serving
0 avocado, for serving
0 radish, cut into strips, for serving
0 queso fresco, shredded, for serving
0 lime, for serving
0 corn tortillas, for serving