Barbecue in Green Sauce in a Pressure Cooker

If the barbecue from your favorite restaurant no longer has the same flavor, prepare this recipe for Barbecue in Green Sauce in a Pressure Cooker, which will become your new option when you want to try a warm broth.

This Barbecue recipe is made with lamb meat and stewed with a thick green sauce. Also, we give you a great tip to enhance the flavor: use a maguey leaf, as it contributes a characteristic flavor to this recipe for Barbecue in Green Sauce in a Pressure Cooker. Be sure to roast the leaf beforehand to soften it.
Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2019

Barbecue in green sauce 995
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Ingredients

10
Servings
Medidas

Preparation

30 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
49.8
kcal
2.49%
Carbohydrate, by difference
0.3
g
0.1%
Protein
8.1
g
16.2%
Total lipid (fat)
1.8
g
2.77%
null
100
null
Provided by USDA

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Presentation

Serve the barbecue in green sauce on a slightly deep plate. Accompany with corn tortillas and lime.

Tips

The maguey leaf adds a characteristic flavor to the barbecue; it is necessary to roast it beforehand to soften it.

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