Name: Kebab
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Árabe
Ingredients: 1 teaspoon cilantro seeds; 1 teaspoon cumin seeds; 1 teaspoon chile flakes; 2 cloves garlic, without skin; 400 grams ground lamb, with lamb tail fat; 1 cup red bell pepper, finely chopped, drain as much as possible to remove excess water; 1 teaspoon pimentón; salt; pepper; 1 cup cherry tomato, grilled over charcoal, for serving; 1/2 cups red onion, in strips, for serving; serrano chile, grilled over charcoal, for serving; yogurt sauce, for serving; pita bread, for serving

Preparation

20 mins

Medium

Crush the coriander seeds, cumin, and chili flakes in a molcajete or mortar until you achieve a powder. Add the garlic and crush to form a reddish paste. Set aside. Mix the ground lamb with the drained red bell pepper, paprika, garlic paste, and enough salt and pepper in a bowl; integrate perfectly. Remember that due to the amount of fat in the meat, it will be very manageable. In many parts of Turkey, this preparation is left to rest for a whole night, you can do this if you wish.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Kebab

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account