Name: Lamb Shawarma
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Árabe
Ingredients: 4 tablespoons natural yogurt, for marinating; 2 tablespoons garlic, chopped, for marinating; 3 tablespoons olive oil, for marinating; 1 teaspoon hibiscus flower, in powder, for marinating; 1 teaspoon cumin powder, for marinating; 1 teaspoon ground cilantro, for marinating; 1 teaspoon paprika, for marinating; 1 teaspoon cinnamon powder, for marinating; 1/4 teaspoons cardamom powder, for marinating; 1/4 teaspoons clove powder, for marinating; 1/4 teaspoons nutmeg, for marinating; 1/2 teaspoons ginger powder, for marinating; 1 teaspoon turmeric, in powder, for marinating; salt, for marinating; 1 teaspoon black pepper, for marinating; 1 teaspoon chili flake, for marinating; olive oil; pita bread; 500 grams lamb, in strips; salsa de ajo; yogurt sauce, tzatziki; Italian Lettuce Eva®; red onion, in strips; cherry tomato, in halves; cucumber, in half moons

Preparation

30 mins

20 mins

Low

For marinating: Mix the natural yogurt, chopped garlic, olive oil, powdered hibiscus, powdered cumin, powdered cilantro, paprika, ground cinnamon, powdered cardamom, powdered clove, nutmeg, powdered ginger, powdered turmeric, salt, black pepper, and chili flakes in a bowl. Add the sliced lamb meat to the marinade. Mix and let it rest for 10 minutes.