Name: Mint Lamb Leg
Prep time: 180 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 lamb leg, (approximately 3 kilos); 1 cup peppermint, fresh chopped; 1/4 cups olive oil; 3 cloves garlic, peeled; 2 tablespoons lime juice; 2 teaspoons lime zest

Preparation

Medium

In a food processor, process the mint, olive oil, garlic, lemon juice, and zest. Season the leg with plenty of salt and pepper and cover it with the mint pesto. Place it in a dish and let it marinate for at least 4 hours, or preferably overnight.

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Mint Lamb Leg

Ingredients

Preparation

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