Spiced Lamb

Name: Spiced Lamb
Prep time: 60 min
Yield: 4
Cuisine: Griega
Ingredients: 1 rack of lamb; olive oil, (a little); salt; ground black peppers; 1 1/8 cups FAGE® Total 0% greek style yogurt, (for the marinade); 2 cloves garlic, finely chopped (for the marinade); 1/2 onions, finely chopped (for the marinade); 1 teaspoon chile flakes; 1/4 teaspoons ground ginger; 2 teaspoons rosemary, chopped

FAGE

Try this recipe for a special dinner, this spiced lamb is tender because it is marinated in spices and FAGE Total Greek yogurt.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Whisk all the marinade ingredients in a large bowl for 4 minutes. Place the lamb and season. Rub the lamb with the FAGE® Total 0% Greek Style Yogurt marinade on both sides. Place in a freezer bag and add the marinade, refrigerate for up to 12 hours. To cook: Preheat the oven to 350ºF and heat olive oil in a skillet or baking dish. Sear the lamb and roast in the oven for 2 and a half hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

FAGE® Total 0% Greek Style Yogurt helps tenderize the meat, adds flavor, and can be used with other cuts of meat.

Spiced Lamb

Ingredients

Preparation

Nutritional information

Presentation

Tips

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