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Lebanese Tartare

Name: Lebanese Tartare
Prep time: 480 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 limes, Eureka, for the herb granita; 1/4 cups spearmint, leaves, for the herb granita; 1 tablespoon cucumber, peeled and seeded, chopped, for the herb granita; 1 tablespoon serrano chile, chopped, for the herb granita; salt, from Colima, for the herb granita; pepper, for the herb granita; 200 grams beef tenderloin, American; salt, from Colima, for the meat; pepper, cracked, for the meat; 100 milliliters extra virgin olive oil, for the meat; 1/4 cups broken wheat; water, for the cracked wheat; salt, for the cracked wheat; 1/4 cups cucumber, peeled and seeded, chopped, for the tartare; 2 tablespoons white onion, chopped, for the tartare; 2 cloves garlic, chopped, for the tartare; 1/2 teaspoons serrano chile, chopped, for the tartare; 1/2 limes, Eureka lemon juice, for the tartare; salt, from Colima, for the tartare; pepper, cracked, for the tartare; 1 pinch za'atar, for the tartare

Craving something different? Don't miss this incredible recipe for Lebanese tartare, an easy and flavorful dish that you can prepare with a beef fillet, citrus, cucumber, cracked wheat, and a secret spice mix that will give it a spectacular flavor. Pair it with your favorite beer!

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2021