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Lemon Baked Chicken

Lemon Baked Chicken

Victoria Cherniag Ruiz

Victoria Cherniag Ruiz

A delicious recipe for lemon baked chicken with small onions and oregano. A gravy can be made with the juices released by the chicken while baking.

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2010

Lemon Baked Chicken

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Ingredients

8
Servings

Medidas

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2 1/2 kilos chicken, for baking 1/4 cups lime juice 2 red onions, thick slices 2 teaspoons dried oregano 1 lemon, slices parsley, for decoration margarines, for brushing

5.51 libras chicken, for baking 2.11 onzas líquidas lime juice 2 red onions, thick slices 0.13 onzas dried oregano 1 lemon, slices 0 parsley, for decoration 0 margarines, for brushing

11.49 tazas chicken, for baking 0.25 cups lime juice 2 red onions, thick slices 2 teaspoons dried oregano 1 lemon, slices 0 parsley, for decoration 0 margarines, for brushing

2.5 kilos chicken, for baking 6.25 centilitros lime juice 2 red onions, thick slices 3.7 gramos dried oregano 1 lemon, slices 0 parsley, for decoration 0 margarines, for brushing

Preparation

2h

Low

Preheat the oven to 200º Celsius. Rinse the chicken with cold water and dry it with paper towels. In a greased baking tray with oil, place the chicken breast side up. Brush the chicken with margarine and lemon juice. Sprinkle the chicken inside and out with oregano, salt (generously), and pepper. Arrange the onion slices around the chicken, and the lemon slices on top of the chicken. Brush the lemon and onion with olive oil. Bake the chicken for 1 hour and 15 minutes. It should be removed once the juices run clear and the joints of the chicken move easily. Halfway through baking, turn the onions over. Remove the chicken from the oven and let it rest covered with aluminum foil on a cutting tray for 10 minutes. Cut the chicken into pieces and serve decorated with chopped parsley and roasted onions. If desired, you can prepare a gravy: place the baking tray on the stove (or transfer all the juices and leftover chicken bits to a skillet) and add 1-2 tablespoons of flour. Mix quickly with a whisk over medium heat. After cooking for 2 minutes, gradually add hot chicken broth, about 2 cups. Bring to a boil, deglazing the tray and scraping off anything that has stuck. Let it reduce over medium heat for about 5 minutes and season with salt and pepper. Strain through a fine mesh strainer and serve with the chicken.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

For better flavor, you can generously salt the chicken the night before and leave it covered in the refrigerator. This helps to enhance the flavor.

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Ratings (13)

Metztli Herrera

2020-07-10 11:44:16 +0000 +0000

Genial y muy rico gracias gracias

Maria Herdel

2019-11-27 21:31:00 +0000 +0000

Riquísimo me encanto hoy lo hice

Polly Do Po

2018-10-16 15:06:50 +0000 +0000

Muy bueno t

Gabrielle VL

2018-04-05 16:46:46 +0000 +0000

Un delicioso platillo, de verdad nos encantó a mi familia y a mí. Nunca creí que pudiera cocinar un pollo tan rico.😍😘🤗

Davit Avre

2017-09-04 11:52:10 +0000 +0000

El pollo nunca debe lavarse!!

Marujita Avila

2017-06-05 14:04:38 +0000 +0000

Hoy lo hice...,!!!

Vicky Ancira

2017-03-28 20:12:36 +0000 +0000

Delicioso

Ivonne PS

2015-12-05 13:33:54 +0000 +0000

A través de Android Buen idea

maria santos sanchez

2013-08-27 20:40:17 +0000 +0000

amo sus recetas ahora ya no sufro pensando que cocinar

Anónimo null

2013-10-14 22:31:56 +0000 +0000

que rico estuve mucho tiempo buscando eta receta y al fin la encontré

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Lemon Baked Chicken

Victoria Cherniag Ruiz

Lemon Baked Chicken

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Lemon Baked Chicken

Victoria Cherniag Ruiz

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