Name: Lemon Veal
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo veal milanese; 1 cup flour; 1 cup chicken broth; 4 tablespoons olive oil; 2 limes, its juice; 2 tablespoons parsley; 2 tablespoons butter; 1/2 cups white wine; pepper, to taste; limes, for garnish in slices

Preparation

30 mins

Medium

Place the veal between 2 sheets of wax paper and pound with a meat mallet until thin. Pat the meat dry with paper towels and lightly coat with flour.

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