Name: Lettuce and Beef Pad Thai
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams rice noodle; 1/3 cups fish sauce, for the sauce; 1/2 cups raw sugar, for the sauce; 1/2 cups tamarind concentrate, for the sauce; 2 cloves garlic, finely chopped; 5 tablespoons vegetable oil; 450 grams beefsteak; 1/4 red onions, sliced; 4 cloves garlic, finely chopped; 2 eggs; 1 cup carrot, in sticks; 1 cup green onion stalks, in pieces; 1 cup Italian Lettuce Eva®; 1 cup peanuts, toasted; 2 limes, in slices, for decoration

Preparation

25 mins

15 mins

Low

Cook the rice noodles according to the package instructions. Drain and set aside. For the sauce, in a small pot over medium heat, heat the fish sauce, sugar, tamarind concentrate, and garlic. Cook for about 3 minutes or until the sugar has dissolved. Set aside.