Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
50 grams achiote, for marinade
1/4 cups apple cider vinegar, for marinade
3 guajillo chiles, cleaned, deveined, and seedless, hydrated for marinade
2 ancho chiles, cleaned, deveined, and seedless, hydrated for marinade
3 cloves garlic, for marinade
1/4 white onions, for marinade
1/2 cups pineapple juice, for marinade
1 tablespoon coarse salt, for marinade
1 tablespoon allspice berry, for marinade
2 cloves, for marinade
1 tablespoon oregano, for marinade
1 tomato, grilled, for marinade
1 tablespoon cumin, for the marinade
1 chicken breast, boneless and skinless, cut into small cubes
1 tablespoon olive oil, or flaxseed
Eva® butterhead lettuce
1/2 pineapples, cut into half moons
1/2 cups fresh cilantro, chopped
1/2 cups red onion, finely chopped
árbol chile sauce, for serving
lime, for serving
1.76 onzas achiote, for marinade
2.11 onzas líquidas apple cider vinegar, for marinade
3 guajillo chiles, cleaned, deveined, and seedless, hydrated for marinade
2 ancho chiles, cleaned, deveined, and seedless, hydrated for marinade
3 cloves garlic, for marinade
0.25 white onions, for marinade
4.22 onzas líquidas pineapple juice, for marinade
0.6 onzas coarse salt, for marinade
0.22 onzas allspice berry, for marinade
2 cloves, for marinade
0.11 onzas oregano, for marinade
1 tomato, grilled, for marinade
0.22 onzas cumin, for the marinade
1 chicken breast, boneless and skinless, cut into small cubes
0.51 onzas líquidas olive oil, or flaxseed
0 Eva® butterhead lettuce
0.5 pineapples, cut into half moons
0.31 onzas fresh cilantro, chopped
2.12 onzas red onion, finely chopped
0 árbol chile sauce, for serving
0 lime, for serving
4.12 cucharadas achiote, for marinade
0.25 cups apple cider vinegar, for marinade
3 guajillo chiles, cleaned, deveined, and seedless, hydrated for marinade
2 ancho chiles, cleaned, deveined, and seedless, hydrated for marinade
3 cloves garlic, for marinade
0.25 white onions, for marinade
0.5 cups pineapple juice, for marinade
1 tablespoon coarse salt, for marinade
1 tablespoon allspice berry, for marinade
2 cloves, for marinade
1 tablespoon oregano, for marinade
1 tomato, grilled, for marinade
1 tablespoon cumin, for the marinade
1 chicken breast, boneless and skinless, cut into small cubes
1 tablespoon olive oil, or flaxseed
0 Eva® butterhead lettuce
0.5 pineapples, cut into half moons
0.5 cups fresh cilantro, chopped
0.5 cups red onion, finely chopped
0 árbol chile sauce, for serving
0 lime, for serving
50 grams achiote, for marinade
6.25 centilitros apple cider vinegar, for marinade
3 guajillo chiles, cleaned, deveined, and seedless, hydrated for marinade
2 ancho chiles, cleaned, deveined, and seedless, hydrated for marinade
3 cloves garlic, for marinade
0.25 white onions, for marinade
12.5 centilitros pineapple juice, for marinade
17.1 gramos coarse salt, for marinade
6.15 gramos allspice berry, for marinade
2 cloves, for marinade
3 gramos oregano, for marinade
1 tomato, grilled, for marinade
6.15 gramos cumin, for the marinade
1 chicken breast, boneless and skinless, cut into small cubes
1.5 centilitros olive oil, or flaxseed
0 Eva® butterhead lettuce
0.5 pineapples, cut into half moons
8.75 gramos fresh cilantro, chopped
60 gramos red onion, finely chopped
0 árbol chile sauce, for serving
0 lime, for serving
