Name: Lettuce Tacos with Pastor Chicken
Prep time: 115 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 50 grams achiote, for marinade; 1/4 cups apple cider vinegar, for marinade; 3 guajillo chiles, cleaned, deveined, and seedless, hydrated for marinade; 2 ancho chiles, cleaned, deveined, and seedless, hydrated for marinade; 3 cloves garlic, for marinade; 1/4 white onions, for marinade; 1/2 cups pineapple juice, for marinade; 1 tablespoon coarse salt, for marinade; 1 tablespoon allspice berry, for marinade; 2 cloves, for marinade; 1 tablespoon oregano, for marinade; 1 tomato, grilled, for marinade; 1 tablespoon cumin, for the marinade; 1 chicken breast, boneless and skinless, cut into small cubes; 1 tablespoon olive oil, or flaxseed; Eva® butterhead lettuce; 1/2 pineapples, cut into half moons; 1/2 cups fresh cilantro, chopped; 1/2 cups red onion, finely chopped; árbol chile sauce, for serving; lime, for serving

Preparation

1h 20 mins

35 mins

Low

For the marinade, blend the achiote, vinegar, chiles, garlic, onion, juice, salt, pepper, cloves, oregano, tomato, and cumin until you obtain a homogeneous mixture. In a bowl, place the chicken and marinate with the pastor marinade for 1 hour in the refrigerator.

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Lettuce Tacos with Pastor Chicken

Ingredients

Preparation

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