Loin with Herbs in Mustard Sauce

Name: Loin with Herbs in Mustard Sauce
Prep time: 6 min
Yield: 40
Cuisine: Internacional
Ingredients: 1 kilo pork loin; 1 cup basil; 1 olive oil, H-E-B; 1/2 sticks butter; 1 cup chicken bullion; 1 cup dry white wine; 1 tablespoon flour, Economax; 2 tablespoons Dijon mustard; 1/2 cups thick cream; 1/2 onions, sliced; 1 clove garlic; 1 pinch pepper

H-E-B

Try this delicious Loin with parsley, basil, thyme, white wine, and Dijon mustard.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2011

Preparation

6 mins

Medium

Open the loin and gently flatten it, add the cup of chopped herbs, a little salt and pepper, and roll it up lengthwise. Tie it with kitchen twine. Fry the loin in butter and olive oil until golden brown along with onion slices, garlic, and flour. Once golden, add the broth and white wine, cover it, lower the heat, and let it cook for 30-45 minutes, checking that the liquid does not evaporate and adding more if necessary. Halfway through cooking, add the mustard. Once cooked, let it cool in the same liquid, take it out and slice it. Strain the juice and return it to a small saucepan, stir in the cream, and drench the loin with this sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.5

kcal

9.43%

Carbohydrate, by difference

5.6

1.87%

Protein

13.8

27.6%

Total lipid (fat)

16.92%

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100

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Loin with Herbs in Mustard Sauce

Ingredients

Preparation

Nutritional information

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