Name: Loin with Herbs in Mustard Sauce
Prep time: 6 min
Yield: 40
Cuisine: Internacional
Ingredients: 1 kilo pork loin; 1 cup basil; 1 olive oil, H-E-B; 1/2 sticks butter; 1 cup chicken bullion; 1 cup dry white wine; 1 tablespoon flour, Economax; 2 tablespoons Dijon mustard; 1/2 cups thick cream; 1/2 onions, sliced; 1 clove garlic; 1 pinch pepper

Preparation

6 mins

Medium

Open the loin and gently flatten it, add the cup of chopped herbs, a little salt and pepper, and roll it up lengthwise. Tie it with kitchen twine. Fry the loin in butter and olive oil until golden brown along with onion slices, garlic, and flour.