Marinated Chicken Barbecue

Name: Marinated Chicken Barbecue
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 ancho chiles, toasted, soaked in salted water (reserve the water); 4 cloves garlic, grilled; 1 teaspoon cumin, grilled; 1 cloves; 1 pinch coarse salt; 1 cup button mushrooms, sliced; 1 cup oyster mushrooms, sliced; 8 chicken drumsticks, and thigh; 1/4 cups epazote, powder; 3 leaves bay; 2 leaves avocado; banana leaf, grilled; 2 cups nopal salad, for serving; tortillas, for serving; 1 cup water

Inés Miselem

Easy recipe for barbecue chicken cooked in a pressure cooker, quick and delicious. The flavor of ancho chili, garlic, and cumin will give it a very rich and appetizing touch. Plus, it will be ready super fast. Enjoy it with some warm tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

30 mins

Low

For the sauce, blend the chiles with the garlic, cumin, cloves, and salt with a little water from soaking the chiles; it is important that it remains thick. In a bowl, mix the mushrooms with the chicken and the sauce; add the epazote, avocado leaves, and bay leaves. Marinate in the refrigerator for about 30 minutes. In a deep skillet, place the banana leaves and the previous preparation, add a little water, and cover with more banana leaves. Cook for 1 hour or until the chicken is well cooked. Remove from cooking, serve with nopal salad, and enjoy.