Name: Marinated Chicken Barbecue
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 ancho chiles, toasted, soaked in salted water (reserve the water); 4 cloves garlic, grilled; 1 teaspoon cumin, grilled; 1 cloves; 1 pinch coarse salt; 1 cup button mushrooms, sliced; 1 cup oyster mushrooms, sliced; 8 chicken drumsticks, and thigh; 1/4 cups epazote, powder; 3 leaves bay; 2 leaves avocado; banana leaf, grilled; 2 cups nopal salad, for serving; tortillas, for serving; 1 cup water

Preparation

30 mins

Low

For the sauce, blend the chiles with the garlic, cumin, cloves, and salt with a little water from soaking the chiles; it is important that it remains thick. In a bowl, mix the mushrooms with the chicken and the sauce; add the epazote, avocado leaves, and bay leaves. Marinate in the refrigerator for about 30 minutes.

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Marinated Chicken Barbecue

Ingredients

Preparation

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