Name: Marinated Roasted Chicken
Prep time: 170 min
Cook time: 80 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the marinade; 1/4 onions, for the marinade; 5 cloves garlic, for the marinade; 4 guajillo chiles, for the marinade; 2 árbol chiles, for the marinade; 1 ancho chile, for the marinade; 1 cup bitter orange juice, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon allspice berry, for the marinade; salt, for the marinade; 1 chicken, whole; 2 oranges, cut into quarters; 2 cups new potatoes, cut in half; 1 teaspoon oregano; 3 sprigs rosemary

Preparation

1h 30 mins

1h 20 mins

Low

Heat the oil in a saucepan over low heat and sauté the onion, garlic, guajillo pepper, árbol pepper, and ancho pepper until the chiles soften, stirring continuously to prevent burning. Then pour in the orange juice, add the cumin, oregano, allspice, salt, and cook for 10 minutes. Remove from heat and set aside.