Marinated Steak Tacos

Name: Marinated Steak Tacos
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 kilos pork shoulder steak; 1 stick achiote; 5 cascabel chiles, (deveined and soaked); 1 1/2 cups pineapple juice, or orange (preferably pineapple); 1/2 cups white vinegar; 1 teaspoon cumin; 1 tablespoon oregano; 2 cloves garlic, large; 2 onions, large; 6 leaves bay; 2 kilos corn tortillas, taqueras; 1 bunch fresh cilantro; árbol chile sauce, for accompaniment

Areli Rm

Delicious marinated steak tacos, with a sweet touch that pairs well with corn tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2013

Preparation

1h 30 mins

Medium

All ingredients are ground, EXCEPT: 1 1/2 onion and the bunch of cilantro. In a mold that fits the 3 kg of steak, pour the ground ingredients over the steak and mix to ensure they are well covered with the marinade. The marinated steak is left to rest for one hour in the refrigerator. After an hour, remove the steak, chop it into not-too-small cubes, and fry for half an hour or until the meat looks well cooked or fried according to your preference. Chop the bunch of cilantro and 1 1/2 onion to serve with the tacos. Serve with double tortillas and accompany with chopped cilantro and onion. Pair with árbol chili sauce to taste. And ready to start eating.