Name: Marsala Veal Chops
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams veal cutlet, or veal cutlet; 1/2 cups beef broth; 1/4 cups flour; 1 tablespoon butter; 1/2 cups marsala wine; 1 cup button mushrooms, chopped; 1 tablespoon fresh parsley, chopped; pepper

Preparation

30 mins

Medium

Dredge each of the chops or cutlets in 3 tablespoons of flour. In a separate bowl, mix the beef broth with the remaining flour.

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