Marsala Veal Chops

Name: Marsala Veal Chops
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams veal cutlet, or veal cutlet; 1/2 cups beef broth; 1/4 cups flour; 1 tablespoon butter; 1/2 cups marsala wine; 1 cup button mushrooms, chopped; 1 tablespoon fresh parsley, chopped; pepper

Deborah Dana

Delicious veal in a Marsala wine sauce, beef broth, and flour.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2011

Preparation

30 mins

Medium

Dredge each of the chops or cutlets in 3 tablespoons of flour. In a separate bowl, mix the beef broth with the remaining flour. In a large skillet, melt the butter over medium-high heat. Cook the chops or cutlets for 2 minutes on each side and remove from the skillet. Add the wine, broth, mushrooms to the skillet, and season with salt and pepper. Allow to boil, reduce heat, and cook for 4-5 minutes. Return the veal to the pan and season with parsley. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100.5

kcal

5.03%

Carbohydrate, by difference

3.5

1.17%

Protein

13.6

27.2%

Total lipid (fat)

2.5

3.85%

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100

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Marsala Veal Chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Marsala Veal Chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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