Name: Mashed Potato and Picadillo Pie
Prep time: 100 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo potato, peeled and quartered; 1/2 cups butter; 1 1/2 cups asadero cheese, grated; 1 cup bacon, fried; salt and pepper; 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 1 clove garlic, finely chopped; 500 grams ground beef, for the picadillo; 3 tomatoes, for the picadillo, peeled and diced; 1/2 cups tomato purée, for the picadillo; 1 cup carrot, for the picadillo; 1 cup peas, for the picadillo; 1 leaf bay, for the picadillo; 1/2 cups asadero cheese, grated; parsley, chopped, for garnish