Meat Cake with Plantain

Name: Meat Cake with Plantain
Prep time: 75 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 plantains; 1 egg; 3 tablespoons butter; 1 tablespoon garlic, finely chopped; salt; 2 tablespoons vegetable oil, for the filling; 1/2 cups red onion, finely chopped, for the filling; 2 tablespoons fresh cilantro, finely chopped, for the filling; 500 grams ground meat, beef, for the filling; 1 teaspoon cumin, for the filling; 1 teaspoon oregano, for the filling; 1 cup tomato purée, for the filling; 1/2 cups olives, for the filling; salt; pepper; butter, for greasing; 1/2 cups Manchego cheese, for gratin; 1/2 cups cheddar cheese, for gratin; fresh cilantro, for decorating

Sophia Rivera

This delicious Meat Cake with Plantain is an excellent option for when you don't know what to cook. The combination of plantain with manchego cheese and olives gives a rich and original flavor to this main dish.

For your next family meal, prepare this Meat Cake with Plantain; this recipe is very practical to serve when you have many guests, as it is easy to heat and gratin in a baking dish without spending all the time in the kitchen.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2018