Name: Meat pie recipe
Prep time: 50 min
Cook time: 40 min
Yield: 4
Ingredients: 600 grams meat, minced; 2 carrots, large; 750 grams potato; 1 yellow onion, large; 2 cloves garlic, large; 1/2 glasses red wine; 2 glasses meat broth; 6 tablespoons red beefsteak tomato, fried; 3 tablespoons Parmesan cheese, grated; 50 grams unsalted butter; 5 tablespoons olive oil; water of roses; table salt; black pepper

Preparation

10 mins

40 mins

Medium

To prepare the potato puree, heat 2 liters of water with a small spoonful of salt and cook the potatoes. When the potatoes are cooked, peel them and make the puree.

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