Ingredients
4 Servings
Original
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Select all ingredients
2 carrots, in sticks
2 zucchinis, in sticks
2 bell peppers, in sticks
1 cup Poblano chile strips
2 tablespoons Nutrioli ® oil
1 tablespoon salt
1/2 teaspoons pepper
8 beef tenderloins, in sheets
1 teaspoon salt
1/2 teaspoons pepper
2 tablespoons Nutrioli ® oil
1 cup balsamic vinegar
1 tablespoon sugar
2 carrots, in sticks
2 zucchinis, in sticks
2 bell peppers, in sticks
5.56 onzas Poblano chile strips
1.01 onzas líquidas Nutrioli ® oil
0.65 onzas salt
0.08 onzas pepper
8 beef tenderloins, in sheets
0.22 onzas salt
0.08 onzas pepper
1.01 onzas líquidas Nutrioli ® oil
8.45 onzas líquidas balsamic vinegar
0.42 onzas sugar
2 carrots, in sticks
2 zucchinis, in sticks
2 bell peppers, in sticks
1 cup Poblano chile strips
2 tablespoons Nutrioli ® oil
1 tablespoon salt
0.5 teaspoons pepper
8 beef tenderloins, in sheets
1 teaspoon salt
0.5 teaspoons pepper
2 tablespoons Nutrioli ® oil
1 cup balsamic vinegar
1 tablespoon sugar
2 carrots, in sticks
2 zucchinis, in sticks
2 bell peppers, in sticks
157.5 gramos Poblano chile strips
3 centilitros Nutrioli ® oil
18.45 gramos salt
2.25 gramos pepper
8 beef tenderloins, in sheets
6.15 gramos salt
2.25 gramos pepper
3 centilitros Nutrioli ® oil
25 centilitros balsamic vinegar
12 gramos sugar
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5
g
1.67%
Total lipid (fat)
3.7
g
5.69%
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