Name: Meat stew with artichokes
Yield: 4
Ingredients: 500 grams meat, for stewing (beef or pork); 1 kilo artichoke; 1 glass pea, full, fresh or frozen; 1 yellow onion, medium; 4 cloves garlic; 4 tablespoons red beefsteak tomato, fried; 1 tablespoon all-purpose wheat flour, heaped with flour; 7 tablespoons olive oil; 1/2 glasses white wine; 4 glasses water of roses; 1/2 teaspoons dried thyme; table salt; black pepper; potatoes, homemade fries

Preparation

Low

Prepare the artichokes by removing the greener leaves, cutting the tips, and peeling the stem. Cut the artichokes into quarters and place them in water with lemon to prevent oxidation.

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