Name: Meatballs in Chipotle Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams ground beef; 1/4 onions, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 egg; 1 teaspoon salt; 1/4 cups breadcrumbs; 3 tablespoons vegetable oil; 3 tomatoes, for the sauce; 60 grams onion, for the sauce; 1 clove garlic, for the sauce; 2 tablespoons chipotle chile in adobo sauce, for the sauce; 1 cup chicken broth, for the sauce; 1 teaspoon salt, for the sauce

Preparation

20 mins

30 mins

Low

In a bowl, mix the meat with the onion, cilantro, egg, salt, and breadcrumbs. Form the meatballs. In a skillet over medium heat, heat the oil and sear the meatballs. Set aside.