Meatballs in Morita Sauce

Name: Meatballs in Morita Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams ground meat; 1 egg; 1/4 cups rice, stewed; 1/4 cups white onion, chopped; 3 tablespoons fresh cilantro, chopped; 1/4 teaspoons ground black pepper; 4 tomatoes, boiled; 3 morita chiles, soaked and seedless; 1 cube Knorr Tomate® tomato bouillon; 1/4 white onions; 1 clove garlic; 1 cup water; 2 teaspoons vegetable oil

Knorr

Meatballs are a classic of homemade Mexican cuisine, typically prepared in tomato broth, but this time you can easily cook this recipe and give a twist to this delicious dish. The morita sauce has an exquisite flavor that pairs very well with them.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2016

Preparation

30 mins

10 mins

Low

Combine the meat with the egg, rice, onion, cilantro, and pepper. Form the meatballs with this mixture and cook them with enough water. Blend the tomato, morita chili, Knorr Tomato® Tomato Seasoning cube, onion, garlic, and water. Heat the oil and fry the sauce; bring it to a boil and cook for 5 minutes over medium heat. Add the meatballs and cook for 3 more minutes. Serve.