Name: Meatballs in Morita Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams ground meat; 1 egg; 1/4 cups rice, stewed; 1/4 cups white onion, chopped; 3 tablespoons fresh cilantro, chopped; 1/4 teaspoons ground black pepper; 4 tomatoes, boiled; 3 morita chiles, soaked and seedless; 1 cube Knorr Tomate® tomato bouillon; 1/4 white onions; 1 clove garlic; 1 cup water; 2 teaspoons vegetable oil

Preparation

30 mins

10 mins

Low

Combine the meat with the egg, rice, onion, cilantro, and pepper. Form the meatballs with this mixture and cook them with enough water. Blend the tomato, morita chili, Knorr Tomato® Tomato Seasoning cube, onion, garlic, and water.