Name: Meatballs in Tomato Sauce
Prep time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon rice; 175 grams ground beef; 175 grams ground pork; 1 egg; 1/8 teaspoons cumin, crushed; 3 leaves spearmint; 1/8 teaspoons fresh oregano; 1/3 cups onion, minced; 4 black pepper; 250 grams tomato, ripe (from here, the listed ingredients are for the broth); 1 tablespoon onion, minced; 2 cloves garlic; 1 tablespoon vegetable oil; 175 grams carrot, peeled and diced into 1 cm cubes; 175 grams zucchini, cut into squares; 2 cups chicken broth; 2 cups water; 2 sprigs fresh cilantro; 3 güero chiles, or chipotle; salt, to taste

Preparation

1h 10 mins

Medium

Cover the rice with boiling water and let it soak for 20 minutes. In a bowl, mix the meats well. In the blender, place the rest of the ingredients for the meatballs and blend until smooth. Use your hands to mix this into the meat, ensuring it is well combined.